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3 eggs
1/2 cup sugar
3 bananas (ripe and mashed)
1 cup Self Raising Flour (heaped)
Beat egg and sugar. Add banans and flour, add small am9ount of milk (2-3 tbs). Cook in pan with a bit of butter until golden brown.
Banana pancakes can be eaten both hot and cold. Eaten at breakfast or is a good snack.
Happy cooking!!!
